It does not matter, what our geasts eat at the Jaghdof  - whether a slice of round loaf or a lobster soup - the quality is guaranteed excellent!

 

Our kitchen team offers delicious regional dishes, all game is from our own hunting ground, the lamb is from senior partner's Leo Pfurtscheller sheep farming. Meat and poultry are delivered from regional farmers.

 

 

My philosophy   "No enjoyment is fleeting - because the impression always remains with you" (JW Goethe)   For me, the art of cooking ist the creation of lasting experiences using local, high-qulity nature produce.   This is made possible by both excellent regional and international products and a lolve of detail.   Enjoy your meal and looking forward to seeing you very soon in Jagdhof,   Your Chef, Thomas Strasser