The Jagdhof’s gourmet kitchen under Head Chef Boris Meyer offers culinary delights based on regional produce. The sumptuous breakfast buffet features dairy products from the nearby Klausnerhof dairy farm, cereals from local mills, pastries and cakes from the hotel’s own patisserie, freshly made egg dishes, the finest cold cuts and many other regional specialities.
A world of wine
Without the right wine, great food would only be half as delicious… and the SPA-HOTEL Jagdhof’s wine cellar is one of the world’s best!
With around 1,100 bins and 20,000 bottles, including rarities such as a Château Mouton Rothschild 1948, rare 1982 and 1986 vintage Bordeaux wines, and Screaming Eagle, the Californian cult tipple, the wine cellar also leans heavily towards the Austrian wines that work so beautifully with the hotel’s fine Tyrolean cuisine. The Jagdhof’s wine collection caters for all tastes and offers something suitable in every price range.