New Chef: Christian Jeske
Hubertusstube
The award-winning Hubertusstube embodies Tyrolean tradition and flair. But above all, this restaurant exemplifies the best principles of culinary delight. Recently appointed, the new head chef Christian Jeske has taken to his new kitchen with elegant, alpine panache. His work with top international chefs at Schloss Elmau promises excellent culinary art paired with the highest level of wine expertise. He believes in creating subtle dishes based on the alpine repertoire with solid craftsmanship and skill. Devoted to Stubai’s traditions, yet spiced with a pinch of internationality.
Exceptional time for delight …
Awards
Gault & Millau – 4 toques, 17 points
Falstaff – 3 forks, 93 pointse
A la Carte Guide – 3 stars, 86 points, 3 bottles
The World of Fine Wine – 3 stars World ‘s Best Wine List Awards 2015
‘Being a chef is a wonderful job that requires an open mind and a willingness to try things that you might not get everywhere.’ (Christian Jeske)
‘Being a chef is a wonderful job that requires an open mind and a willingness to try things that you might not get everywhere.’ (Christian Jeske)
Table Reservation
One of the World’s Best Wine Cellars
Fine Dine & Wine
Your delicious interlude at the Hubertusstube is complemented by superb service and a multiple-award-winning wine list. The Jagdhof’s wine cellar is one of the best in the world, with around 1,250 different wines in 20,000 bottles. The renowned The World of Fine Wine magazine awarded it three out of three stars.
One of the world’s best wine cellars
Fine Dine & Wine
Your delicious interlude at the Hubertusstube is complemented by superb service and a multiple-award-winning wine list. The Jagdhof’s wine cellar is one of the best in the world, with around 1,250 different wines in 20,000 bottles. The renowned The World of Fine Wine magazine awarded it three out of three stars.