Spreading culinary joy is a reward in itself, but recognition from the experts is the icing on the cake. Once again, the Hubertusstube has been awarded 4 toques and 17 out of 20 points by the renowned Gault&Millau 2023 restaurant guide, which dubbed it ‘one of Tyrol’s best spots for connoisseurs’. A premier gourmet destination that blends tradition with trends. Alongside the award-winning jGOURMET, the critics couldn’t pass up the chance to highlight the variety of experiences offered at the 5-star SPA-Hotel Jagdhof – from the classic jCUISINE half board to the innovative low-carb jBALANCE, Fondue Gondola, wine cellar, events and jSPA.
‘This outstanding achievement is the result of excellent work by a fantastic and well-coordinated team – from the kitchen, to the service, to the sommelier and beyond. I’d like to congratulate them on their amazing performance and thank Gault&Millau for this accolade!’