GOURMET HOTEL – JAGDHOF DELIGHTS
Culinary highlights of Tyrolean food culture
Delicious dishes from the Alpine region, classic fondues, exquisite culinary delights and international specialities from our award-winning kitchen are joined by fine wines from our highly-regarded wine cellar to delight your palate. Your meals can be served in the award-winning Hubertus Stube restaurant, the charming Gourmet Gondola, one of the six traditional Tyrolean ‘Stuben’ or on the sunny terrace outside. Culinary delight is always in season at the Jagdhof hotel for gourmets.
Award-winning culinary enjoyment
Chef Boris Meyer
Traditional and rustic, the Hubertus Stube in the Jagdhof, gourmet hotel in the Stubai Valley, offers a six- or seven-course taster dinner every day. A tempting combination of regional culinary delights, fabulous Austrian treats and delicacies from around the world.
Gault&Millau – 2 toques, 16 points
Falstaff 2018 – 3 forks, 94 points
A la Carte Guide 2019 – 3 stars, 84 points, 3 bottles
The World of Fine Wine – 3 stars
Table reservation required!
Regional & seasonal
cuisine
Here at the Relais & Châteaux SPA-HOTEL Jagdhof in the Stubai Valley, we rejoice in our Tyrolean heritage and farming traditions. Serving the best quality food is our top priority, and our culinary superstars are the locally sourced produce such as venison and game from our own game preserve and selected delicacies from across the world.
World of Fine Wine
The refined aromas of an exquisite dish combined with the weight and intensity of a well-chosen wine turn what is simply a meal into a culinary delight. The Jagdhof’s wine cellar boasts an excellent wine list with 1,250 bins and 20,000 bottles.
