World’s largest gastronomic event: Goût de France
The Hubertus Stube celebrates the beginning of spring
Every year at the beginning of spring on 21 March, the Goût de France/Good France gastronomic event takes place in thousands of gourmet restaurants on every continent. Following a suggestion by France’s embassies, more than 5,000 chefs around the world will be celebrating French culinary art with a tribute to the French cuisine and its timeless values such as delight, healthy food and environment.
Our Hubertus Stube and chef Boris Meyer are among the chosen ones in 2019 and one of only 27 participating restaurants in Austria. Our guests can expect a culinary and international event of French-style delights with modern cuisine and local ingredients, inspired by France, reinterpreted and accompanied by French wines and spirits.
Boris Meyer’s Goût de France menu:
Marinated local char on grilled vegetables, lemon and gelatinised bouillabaisse decoction
Truffled organic guinea fowl with roasted cauliflower, mushroom and chicory
Preserved apricots with light lavender aromas and Tyrolean raw milk yoghurt
Mature Roquefort with flavoured pear, mustard seed chutney and fruit bread
The price for the 4-course menu is €85 (excluding drinks).
SPA-HOTEL Jagdhof *****
Tel: +43 5226 2666
ABOUT GOÛT DE FRANCE/GOOD FRANCE:
The Hubertus Stube
The multi-award-winning Hubertus Stube only uses the best products for its creative, ‘new Austrian’ style of cuisine. The renowned Falstaff restaurant guide awarded the Hubertus Stube at the SPA-HOTEL Jagdhof 3 forks and 93 out of 100 points for 2019. Gault Millau was equally enthusiastic and awarded the restaurant 2 toques as well as 16 out of a possible 20 points this year. So it’s not surprising that many non-resident diners flock to the à la carte Hubertus Stube restaurant for an evening of complete culinary indulgence. Fans of French wine also love the gourmet restaurant’s wine cellar. The Jagdhof’s historic vaults house around 20,000 bottles of 1,250 different wines. The British The World of Fine Wine magazine even awarded our wine list three stars – its highest accolade!