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An honour and an inspiration: one of Tyrol’s best restaurants, our elegant Hubertus Stube was awarded 4 Gault&Millau toques as well as 17 out of a possible 20 points. Head Chef Boris Meyer creates modern Austrian à la carte dishes that successfully combine traditional elements of Tyrolean cuisine with culinary influences from around the world.

SPA Hotel Jagdhof Neustift Tirol Austria 5 Sterne Luxus Haubenküche Gourmet Kulinarium

Award-winning culinary enjoyment

  • Gault&Millau 2020 – 4 toques, 17 points

  • Falstaff 2019 – 3 forks, 93 points

  • A la Carte Guide 2019 – 3 stars, 84 points, 3 bottles

  • The World of Fine Wine – 3 stars

Download Menu Hubertus
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Hubertus Stube opening times
Tuesday to Friday from 7pm, table reservation required!

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Ode to our region

Whether it’s locally sourced veal infused with mountain meadow aromas, freshly caught Alpine char with caviar, a delicate duet of duck liver with truffles and poached plums, or medium rare saddle of venison from our own game preserve: Boris Meyer’s creations are a declaration of love to the Alpine region in general and the Stubai Valley in particular.

Tyrolean fine dining à la Jagdhof.

Hubertus-Stube SPA-HOTEL Jagdhof Neustift Tirol Österreich
Culinary delights
Gourmet Gondola
Wine cellar
Inclusive services

Culinary freedom

From gourmet breakfast buffet and sweet afternoon seduction of strudel and cakes to your sumptuous five-course dinner – the Jagdhof’s cuisine is a round-the-clock joy.

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