Tyrolean delights at the Jagdhof
Ski to your heart’s content, then return to the Jagdhof for delicious Alpine fare, classic fondues and exquisite gourmet cuisine. Enjoy international specialities that pair beautifully with wines from the award-winning cellar. Take a seat in the ski gondola, repurposed into a charming fondue gondola – we think it may be Tyrol’s smallest restaurant!
Crown your ski holiday with award-winning cuisine
Treat yourself to superb cuisine at the Jagdhof gourmet hotel – for example at the award-winning Hubertus Stube à la carte restaurant.
Delicious: regional and seasonal cuisine
Alternatively, explore one of the six traditional Tyrolean Stuben. The culinary stars of the Jagdhof gourmet hotel are locally sourced ingredients including venison and game from our own game preserve and selected specialities from across the world. We expect the highest standards from our producers and suppliers.