Private Dining
With a View
Private Dining
With a View

The Jagdhof’s Fondue Gondola

Tyrol’s Smallest Foodie Restaurant

‘Feasting on cloud nine’ is how we describe dining in the Fondue Gondola at the Stubai Valley’s 5-star gourmet hotel. The disused cable car gondola has been beautifully converted into a cosy Tyrolean Stube, and is now located on the Jagdhof’s generous terrace where guests enjoy spectacular views of the surrounding three-thousanders and the majestic Stubai Glacier at the end of the valley.

of the Palate

Insider Tip at the 5-Star Gourmet Hotel

Comfortably seating up to five, the Fondue Gondola* is a unique setting for an unforgettable evening, whatever the season. Summer guests enjoy tasty local specialities, while in the cold months of winter it’s the in-place for cosy gourmet nights with popular fondue classics: choose between meat, cheese or chocolate. Private dining in the Jagdhof’s Fondue Gondola: the perfect place for a private get-together with family and close friends, or­­ – of course ­– for romance!
*Additional charge for half-board guests.


A Tradition of Sociable Food Sharing

The oldest known recipe for cheese fondue dates back to 1699, with the term fondue coming from the French and meaning ‘melted’. Unsurprisingly, this refers to the molten cheese in the original fondue from Switzerland, where it has been the national dish since the 1950s (although Savoy and Piedmont also claim it as their own). The savoury favourite was even included in the Swiss army’s cookbook. Enjoy this culinary tradition inside the Jagdhof’s Fondue Gondola in privacy and great company.

Tradition: If you lose a piece of bread, meat or other item of food in the pot, it’s your turn to buy a round.
Better be careful!

The Pillars of Culinary Enjoyment at the SPA-Hotel Jagdhof