The Hubertusstube–
your toque-awarded restaurant
in Tyrol

The Hubertusstube, our outstanding toque-awarded restaurant in Tyrol with unique atmospheric parlour flair, embodies a form of gastronomy in which craftsmanship, authenticity, and dedication merge into a harmonious whole. In the multi-award-winning gourmet parlour, Alpine cuisine of the highest standard unfolds, supported by a clear commitment to the region, to nature, and to the precision.

The dishes speak a quiet, expressive language. Finely composed flavours, deeply rooted in Alpine cuisine, unfold their effect with every bite. Game from our own hunt, herbs from the surrounding mountain meadows, seasonal rarities: with a sure instinct, dishes are created that celebrate flavour in its purest form.

The atmosphere follows the culinary standards: warm wood panelling, fine porcelain, subdued lighting. Each course is given the stage it deserves, accompanied by a wine list that combines variety with depth and is unrivalled. Big names from all over the world, complemented by exciting discoveries, come together to create a selection that inspires discerning connoisseurs.

The philosophy of the Jagdhof gourmet cuisine is: sophisticated creations from the Alpine cuisine on a solid artisan basis. Very close to the Stubai tradition and nature, flavoured with a fine pinch of internationality.

This is how the Hubertusstube is transformed from an award-winning restaurant in the Tyrolean Stubaital valley into a place of epicurean inspiration, where everything revolves around flavour and time together.

Elegant dessert with green cream, chocolate, and edible flowers on a white plate

Delight is …

… the best teacher in the world. Embracing this motto, your dining experience at our 5-star hotel in Stubaital is far more than just a meal at a beautifully laid table. It is a meticulously curated journey through flavours and textures that invigorate the senses and delight the soul. The atmosphere of understated elegance and relaxed sophistication, combined with the empathetic service, creates a place where time seems to stand still, allowing you to savour the culinary artistry at your leisure.

Gourmet dish with pearls and edible flowers on a white plate

A love letter to flavour

Your gaze sweeps over the elegantly laid table. Crystal glasses sparkle, and silver cutlery gleams with a high polish. Your server warmly welcomes you, and you read through the menu, the dish names promising unparalleled culinary delights. A glass of Champagne awakens your taste buds, while the wine selection, curated by head sommelier Philipp Loimayer, is a treasure trove of exceptional choices. In addition to the culinary delights, host Armin Pfurtscheller emphasises the art of wine at this wine hotel. Austrian, French, and Italian names from the finest estates are gathered here on our unique wine list.

But the real highlight can be found on your plate: a symphony of exquisite flavours, artfully presented, and expertly served – a love letter to good food.

Each course, delivered by your attentive server, is a culinary masterpiece.

You close your eyes for a moment, inhale, and let the aroma of the dish whet your appetite. You smile at the person across from you, knowing that toque-awarded cuisine in Tyrol doesn’t get better than this!

Beyond food: toque-awarded cuisine in Tyrol

At the Hubertusstube gourmet restaurant in the Tyrolean gourmet hotel Jagdhof, indulgence is a feast for all the senses. It is …
… the joy of savouring the finest culinary creations and experiencing the art of cooking at its best,
… the lasting memory of the pleasure, the good company, and the exceptional flavours that linger long after the last bite.