Our one-of-a-kind wine hotel in Austria
As the saying goes, people cannot live on food alone. Sometimes, a good glass of wine is just what you need. The process that transforms the grape on the vine into a glass of the best in your wine hotel in Austria is a matter of more than just skill – it’s the art of capturing sunlight and bottling it for your enjoyment.
Wine & fine dining
The exquisite wine selections featured on the Jagdhof’s award-winning wine list add the perfect touch to your refined dining experience at our 4-toque restaurant in Tyrol, the Hubertusstube. The Jagdhof’s wine cellar is globally renowned, boasting approximately 1,250 varieties and 20,000 bottles. Awarded a coveted three-star rating by “The World of Fine Wine” magazine (the highest possible ranking), it is among the finest cellars worldwide.
Art in a wine glass
The wine list at our 5-star hotel in Stubaital is a roadmap to the world’s most renowned wine regions. Whether you prefer an elegant Champagne, a noble red, or a crisp white, each glass is a meticulously chosen treasure reflecting the essence of its terroir and the winemaker’s skills. The expert sommeliers at the Jagdhof are on hand to provide guidance, recommendations, and assistance in selecting the perfect wine pairing for your meal – perhaps at our toque-awarded restaurant in Tyrol – ensuring you fully appreciate the aromas and nuances of your wine.
Event highlight: Jagdhof Wine Days
Twice a year, wine lovers gather at the Jagdhof to revel in their shared passion: wine. Exclusive tastings paired with exquisite culinary delights allow you to sample unique wine specialities.
Gain insight into new, time-honoured, and prized wines during the Wine Days at the Relais & Châteaux Spa Hotel Jagdhof.
Trends at our hotel with a wine cellar
Guests at wine hotels in Austria tend to gravitate towards wines with a distinctive minerality. This preference extends to delicate and refined white wines, as well as the diverse spectrum of rosés. The growing popularity of biodynamic and organic wines is reshaping the wine industry, alongside an increasing demand for Burgundy and Rhône varietals. At the award-winning Tyrolean restaurant, Hubertusstube, you can indulge in a selection of rarities from all over the world and an impressive collection of Austrian wines. The Hubertusstube offers around 400 Austrian wines on its extensive wine list, complementing the hotel’s regional fare and ensuring there’s something to delight every palate.