Chef de Rang (m/f/d)

Service team

We’re looking for courteous, committed, trained service experts

Your responsibilities at the Jagdhof:

  • Coordinate and manage a specific dining section
  • Deliver professional, high-quality service 
  • Look after guests during breakfast and dinner
  • Assist guests with menu selections and recommendations
  • Prepare and manage the necessary mise en place
  • Demonstrate excellent product knowledge and sales skills
  • Accurately handle order entries and cash register operations 
  • Maintain high quality standards and adhere to HACCP hygiene regulations
  • Support the service team in various tasks as needed

What we expect from you:

  • Strong teamwork skills, independence, and dedication
  • A positive and engaging presence
  • Experience in high-end hospitality
  • Resilience, stress tolerance, and flexibility
  • A well-groomed appearance
  • Keen attention to detail and workplace cleanliness
  • Proficiency in German; additional languages are a plus
  • Relevant training is advantageous
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