Demichef de Cuisine Patisserie (m/f/d)

Your responsibilities at the Jagdhof

• Preparation of extraordinary desserts, sweet treats, and cakes, ensuring that the dishes are attractively presented
• Organisation of the mise en place
• Handling food and ingredients with care and a sense of responsibility
• Contribution to the planning, organisation, and coordination of kitchen operations at your station
• Ensuring high quality standards and optimal processes while complying with hygiene standards and guidelines

What we expect from you

• Strong teamwork skills, independence, and dedication
• A positive and engaging presence
• Several years’ experience in high-end hospitality an advantage
• Resilience, stress tolerance, and flexibility
• A well-groomed appearance
• Keen attention to detail and workplace cleanliness
• Proficiency in German or English; additional languages are a plus
• Relevant training and certifications are advantageous