Flavours of the Land: Pure Enjoyment
Every Moment is a Treasure
Flavours of the Land
Every Moment is a Treasure

jCUISINE
Fine Dining

Gourmet Half Board

We adore nature’s gifts: Earthy. Vibrant. Energising. Our jCUISINE brings you excellent food and drink from our predominantly regional producers and suppliers. Expect the cream of the crop paired with craftsmanship, culinary artistry and sophistication for superb taste sensations. Our gourmet half board choices: FISH, MEAT, VEGGY or LOW-CARB.

Tradition
for our times

LOVE IS
a good wine

POETRY
in a bottle

ART
& craft

365–Day
Service

Hospitality with Tradition

A wealth of ideas, culinary mastery, wine expertise and gallons of passion: our kitchen brigade and service team always give their all for our gourmet guests from around the world. Our warm hospitality and attention to detail go way beyond your expectations!

The Jagdhof offers a selection of culinary options to suit your taste and your expectations of what good food and healthy nutrition should be.

Private Pleasures

My favourite spot? Definitely our gondola on the hotel terrace. The perfect place for a romantic meal, with a stunning view of the moonlit peaks and the unique, rustic ambience of a classic ski gondola. Additional charge.

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Wine & Dine

Whispers of delight in the wine cellar. An extraordinary tasting menu with matching wines. Reserved for the elite.

Shh! Don’t tell anyone! Only available on request.

Enquire

5-Star Gourmet Half Board

Breakfast
Gourmet breakfast buffet. Superb quality. Freshly baked bread, fruit, vegetables, juices, yoghurts, cereals, pastries, egg dishes, cheeses, cold meats, and a wide selection of lactose and gluten-free as well as vegan foods.

Lunch and Afternoon
A LA CARTE menu available in the conservatory, fireplace bar, on the terraces and in the garden. REGIONAL, INTERNATIONAL, LOW-CARB, VEGETARIAN. Additional charge.

Dinner
5 courses with choice of dishes. Vegetarian, low-carb, gluten and lactose-free menus. Superb salad bar. Exquisite selection of cheeses as well as chutneys and truffle honey. Culinary highlights include gala nights, appetiser buffets and dessert buffets.

MEAT
Pure flavour

FISH
Freshly caught

VEGETARIAN
Colourful, varied

LOW-CARB
Healthy, delicious

jCUISINE GOURMET HALF BOARD

Supreme culinary artistry: part of your gourmet half-board

Daily 7pm – 9pm

Table reservations for non-residents

The Pillars of Culinary Enjoyment at the SPA-Hotel Jagdhof