Commis de Cuisine (m/f/d)

Wanted: Committed kitchen talents with a passion for culinary craftsmanship and for all kinds of flavours

Your responsibilities at the Jagdhof:

• Preparation of all dishes
• Organisation of the mise en place
• High-quality preparation and plating of menu components
• Adherence to HACCP hygiene regulations and safety standards
• Careful handling of goods and kitchen inventory
• Assisting the kitchen brigade with all related tasks

What we expect from you:

• Strong teamwork skills, independence, and dedication
• Experience in high-end hospitality is an advantage
• Resilience, stress tolerance, and flexibility
• A well-groomed appearance
• Keen attention to detail and workplace cleanliness
• Relevant training and certifications are advantageous