Head pastry chef (m/f/d) for gourmet restaurant (1 star | 4 toques) & half board

Your responsibilities at the Jagdhof:

• Management of the patisserie department
• Preparation and cooking of high-quality desserts for the Hubertusstube gourmet restaurant and our half-board restaurant.
• Mise en place management and responsible oversight of your station.
• High-quality preparation and plating of menu components
• Adherence to HACCP hygiene regulations and safety standards
• Careful handling of goods and kitchen inventory
• Promoting quality and innovation within the team

What we expect from you:

• Strong teamwork skills, independence, and dedication
• A positive and engaging presence
• Professional experience in top-class gastronomy is an advantage
• Very high quality and responsibility awareness
• A well-groomed appearance
• Keen attention to detail and workplace cleanliness
• Proficiency in German or English; additional languages are a plus
• At least 3 years of experience in the F&B sector