The Hubertusstube–
your toque-awarded restaurant
in Tyrol
The Hubertusstube, a toque-awarded restaurant in Tyrol with a unique parlour charm, epitomises the essence of haute cuisine at the Jagdhof. Bavarian head chef Christian Jeske brings a touch of elegant Alpine flair to his culinary creations, guiding his guests through a delightful gastronomic journey. His experience working alongside top international chefs at Schloss Elmau has honed his exceptional culinary skills and refined his expertise in wine.
Jeske’s philosophy for gourmet cuisine at the Jagdhof focuses on delicate creations rooted in the cuisine of the Alps, grounded in solid artisanal craftsmanship. His dishes are deeply connected to Stubai tradition and nature, flavoured with a pinch of international flair.
In this regard, he channels the spirit of Winston Churchill, a true gourmet, who famously remarked:
“You must offer something good to the body so that the soul wants to live in it.”
Thus, the Hubertusstube is more than a toque-awarded restaurant in Tyrol’s Stubaital; it is a haven of epicurean inspiration, where flavour and shared moments take centre stage.
Delight is …
… the best teacher in the world. Embracing this motto, your dining experience at our 5-star hotel in Stubaital is far more than just a meal at a beautifully laid table. It is a meticulously curated journey through flavours and textures that invigorate the senses and delight the soul. The atmosphere of understated elegance and relaxed sophistication, combined with the empathetic service, creates a place where time seems to stand still, allowing you to savour the culinary artistry at your leisure.
A love letter to flavour
Your gaze sweeps over the elegantly laid table. Crystal glasses sparkle, and silver cutlery gleams with a high polish. Your server warmly welcomes you, and you read through the menu, the dish names promising unparalleled culinary delights. A glass of Champagne awakens your taste buds, while the wine selection, curated by head sommelier Albin Mayr, is a treasure trove of exceptional choices. In addition to the culinary delights, host Armin Pfurtscheller emphasises the art of wine at this wine hotel. Austrian, French, and Italian names from the finest estates are gathered here on our unique wine list.
But the real highlight can be found on your plate: a symphony of exquisite flavours, artfully presented, and expertly served – a love letter to good food.
Each course, delivered by your attentive server, is a culinary masterpiece.
You close your eyes for a moment, inhale, and let the aroma of the dish whet your appetite. You smile at the person across from you, knowing that toque-awarded cuisine in Tyrol doesn’t get better than this!
Beyond food: toque-awarded cuisine in Tyrol
At the Hubertusstube gourmet restaurant in the Tyrolean gourmet hotel Jagdhof, indulgence is a feast for all the senses. It is …
… the joy of savouring the finest culinary creations and experiencing the art of cooking at its best,
… the lasting memory of the pleasure, the good company, and the exceptional flavours that linger long after the last bite.
Useful information: Hubertusstube
The menu:
Note: A reservation is required to dine in the Hubertusstube.
