Award-winning cuisine, culinary variety, quality service and internationally renowned wines. Sustainable. Natural. Regional. These are our themes. Game and venison from our own hunting estate, meat supplied by the region’s farms. Richly atmospheric wood-panelled rooms provide the perfect environment for these special dishes. On warm days, we serve delicious dishes on the sun terrace where your meal is further enhanced by our stunning glacier views.
In case you’re wondering, the green cable car gondola on the terrace is probably the smallest gourmet restaurant in Tyrol.