Sous Chef (m/f/x), Gourmet&HB

Your responsibilities at the Jagdhof:

• Deputizing for the Head Chef during their absence

• Assisting with the coordination, planning, and overall organization of the hotel kitchen

• Supervising and onboarding new team members

• Independently managing assigned kitchen stations

• Ensuring quality standards and overseeing operational workflows

• Monitoring inventory levels, ordering, and proper storage of goods

• Supporting stocktaking and inventory processes

• Contributing to the creative development of menus

• Ensuring compliance with hygiene standards and adherence to HACCP regulations

What we expect from you:

• Strong team orientation, ability to work independently, and a high level of commitment

• Positive and engaging demeanor

• Professional experience in upscale hospitality environments

• Resilient, capable of performing under pressure, and adaptable

• Well-groomed and professional appearance

• Meticulous attention to detail and commitment to workplace cleanliness

• Proficiency in German or English; additional foreign language skills are advantageous

• Completed vocational training is considered an asset